How to make Doctor's sausage - Cooking with Boris

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3:44 start of recipe
4:10 why it is called "Doctor's sausage"
8:03 face reveal
11:24 start the boiling
12:15 tasting

ingredients and tools:
110g pork (cold)
20g beef (cold)
20g pork fat (cold)
40ml milk (cold)
some ice (cold, duh)
1/4 tsp ground black pepper
1/4 tsp ground nutmeg
1/2 tbsp salt
1 tsp sugar
1/2 egg

sausage skin or plastic wrap
some string
plastic bag (or a sausage maker machine)
thermometer
a blender

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