Spicy, tangy, and bursting with flavor – make Kolkata-style Puchka at home! 😍
The taste is different from Delhi-style golgappa and Mumbai-style Pani puri.
You are going to fall in love with this mouth-watering street food.
Perfect to beat the heat in Summer and a treat to your taste buds!
Ingredients-:
Coriander seeds - 3 tsp
Cumin seeds - 2 tsp
Dry red chillies - 5-6
Tamarind (seedless) - 1/2 cup
Tamarind water - 1 cup
Fresh mint leaves - 1/4 cup
Fresh coriander - 1/4 cup
Green chillies - 3-4 or to taste
Ginger - 2 inch
Salt - 1 tsp
Black salt - 2 tsp
Chat masala - 2 tsp
Asafoetida - 1/2 tsp
Ice cubes - a few
Cold water - 1- 1.25 Litre
Prepared masala - 3 tsp
Red chilli flakes - 1/2 tsp
Deseeded green chilli - 2 (optional)
Ice - as required
Boiled potatoes - 4 medium
Boiled black chana - 1 cup
Finely chopped onion - 1/2 cup
Fresh coriander - a handful
Chopped green chilli - 1
Lemon juice - 2 tsp
Tamarind water - 1/2 cup
Puchka masala - 2 tsp
Chat masala - 1 tsp
Salt - 1 tsp
Puchka water - 1/2 cup
Whether it’s a party, evening snack, or just street food cravings, this summer special treat is perfect for every mood.
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