Simple Beans & Carrot Palya/Poriyal😍

Published at : 18 Dec 2025

Did you know??
Green Beans are a rich source of vitamins A, C, and K, and of folic acid and fiber. They have similar nutritional benefits to snap peas and okra
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Carrots contain natural oil that can help moisturize your skin and protect it from sun damage. They are also rich in beta-carotene, a compound your body changes into vitamin A, which helps keep your eyes healthy
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Ingredients:
Beans – 300gms
Carrots – 2 Medium sized
Onions – 1 Large sized
Green Chilli – 4
Red Chilli – 2
Fresh Coconut – 1/2 Cup
Urad Dal – 1/4 Cup
Chana Dal - 1/4 Cup
Mustard - 1/4 Spoon
Curry Leaves – 2 Strands
Fresh Coriander – 1/2 Cup
Oil – 2 Spoons
Turmeric – 1/4 Spoon
Hing – 1/4 Spoon
Salt – As required
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Clean and Wash both Beans & Carrot, now finely chop and keep it aside.
In a steamer add water, steam plate and add chopped beans, carrot & cook for 5-10mins, switch off the flame once done (Let the veggies be crispy)
In a mixer add fresh coconut, 2 green chilli & grind it coarsely without adding water and keep it aside..
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In a Kadai, add oil, mustard, chana dal, urad dal, curry leaves, hing, dry chilli, 2 green chilli, onions & fry till onions are translucent, now add salt, turmeric, steamed veggies and mix. Now add coarsely ground coconut + chilli, fresh coriander, mix well and enjoy..
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Awesome combination with curd rice, sambar rice, dal and even with chapatis.
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