Shahi Tukda Recipe | Quick and Easy Shahi Tukray Recipe | How To Make Shahi Tukray Double ka Meetha

Shahi Tukda Recipe | Quick and Easy Shahi Tukray Recipe | How To Make Shahi Tukray Double ka Meetha
#ShahiTukdaRecipe #HowToMakeShahiTukrayDoublekaMeetha #ShahiTukrayRecipe

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WRITTEN RECIPE:
INGREDIENTS:
• Milk 2 liter
• Sugar 300gms
• Saffron strands 1-2 pinch
• Water 1 & ½ cup
• Bread slices
• Almonds chopped (for garnishing)
• Pistachio chopped (for garnishing)
• Food color
• khoa 1 cup
• kalakand sweet 2 pcs
• kewra water 1 tbs
• ghee to fry

METHOD:
-Add sugar in a pan, water, saffron, and cook till sugar syrup thickens.set aside
-In a pan, add milk and bring it to boil, add saffron, food color and stir till color changes.
-Add khoa, kalakand, and mix well till big lumps pieces dissolve in the milk.
-Add kewra water and cook till milk reduces to the desired amount.
-Toast bread slices in ghee till crispy light brown.
-Dip the bread slices in sugar syrup and assemble them in a tray. pour the thickened milk on the sugar-coated bread slices.
-Garnish with almonds and pistachios.