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Red Fruit Ginseng is not a fruit that appeared overnight.
For three hundred years, it has been spoken of beside the hearths of the Lisu people;
for seven generations, it has been sung about in the mountain songs of the Yi.
The morning mist over the Hani terraces remembers it,
and the winds of the Nujiang Gorge remember it too.
We are merely opening a door long veiled by clouds and fog,
so that friends across the country can finally taste
its singular and unforgettable flavor.
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
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