#panipuripani #diffrentflovourpanirecipepanipuri #sheetalkitchen
Prep Time + Cook Time : 20 Min.
Servings : 6 Servings
Ingredients:
Garlic water
10-12 garlic cloves
1 tsp red chilli powder
1 tsp black salt
1\2 large lemon juice and 2 cups cold water
Jeera Pani
1 tbs cumin seeds
1 lemon juice
1 tsp black salt
2 tsp chat masala
little salt
2 cups cold water
Hing pani
2 tsp Hing
2 tsp black salt
1\4 tsp salt
1\4 cup tamrind pulp
1 tsp chat masala
2 cups cold water
Hajma hajam Pani
1\4 Cup TAmrind Pulp
4-5 tbs sugar
1 tsp Cumin seeds
1\4 tsp hing
2 tsp black salt
1 tsp red chilli powder
1\2 tsp salt 2 inch ginger pieces
2.5 cups cold water
Green regular water \tikhu pani
1 cup Coriander leaves
1\4 cup Mint leaves
4 green chilli
1 inch ginger pieces
1\2 lemon juice
2 tsp black salt
2 tsp chat masala or pani puri masala
1 tbs Roasted cumin seeds
1 tbs dry mango powder
3.5 cups cold water
gol ambli nu pani
100 gm -125 gm Jaggery
1\2 cup Tamarind
1 tsp red chilli powder
1 tsp black salt
1\2 tsp salt
1 tsp fennal seeds
2 cups water
bateta chana masala
4 boiled mashed potatoes
1\2 cups boiled chana with salted
salt to taste
1 tsp red chili powder
1 tsp roasted cumin powder
1 tsp black salt
boondi
onion
coriander leaves
for serving Puri
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