Let's learn how to make Ful Medames, an Egyptian vegetarian fava bean stew! This is my mom's recipe and it's so delicious to have any time of the day but I love it with breakfast.
INGREDIENTS:
-1 16 oz can fava beans
-2 tablespoons extra virgin olive oil
-2 teaspoons garlic
-2 whole green onions thinly sliced
-1/2 cup water more to taste
-1 teaspoon cumin
-1 teaspoon paprika
-1/2 teaspoon salt more to taste
-1 teaspoon dried parsley
-2 tablespoons cilantro chopped
-juice of 1/2 lemon
-drizzle of olive oil
-pita bread
-extra lemon juice on top, optional
-chopped parsley or cilantro
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