Having your or your loved ones birthday during this Lockdown? Don't worry, you can try this recipe that uses Parle-G biscuits in addition to very limited ingredients. Hope you like this recipe and Enjoy!!
[PRODUCTS USED]
https://www.amazon.in/shop/theterracekitchen[INGREDIENTS]
To make the Cake:
130 gm Parle-G biscuits (Or any Glucose biscuits)
2 Tbsp Powdered sugar
1/4 Tsp Instant coffee powder (Optional)
1/2 Cup + 1 Tbsp Milk at room temperature (1 Cup = 240 ml)
1 Tsp Baking powder OR 1 & 1/2 Tsp ENO
To make the Ganache:
40 gm Dark Chocolate
1 Tbsp Milk at room temperature
1 Tbsp Water
For Decoration:
1-2 Tbsp White chocolate (Optional)
[SUBSCRIBE]
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