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Gỏi Đu Đủ Tôm Thịt - Green Papaya Salad with Pork & Shrimps
150g Carrot - 150g shredded carrot
400g Đu Đủ xanh cắt sợi - 400g shredded green papaya
300g Thịt heo - 300g pork butt
200g Tôm - 200g shrimps
Nước Sauce Trộn Gỏi - Sauce
Ớt Băm - chopped/minced Garlic
Tỏi Băm - Chopped Red Chili
5 muỗng canh đường - 5 tbsp of sugar
6 muỗng canh dấm trắng - 6 tbsp of white vinegar
4 muỗng canh nước mắm - 4 tbsp of fish sauce
1/2 muỗng canh tướng ớt - 1/2 tsp sriracha
1/2 muỗng cà phê ớt kho - 1/2 tsp of dried flake pepper
4 muỗng canh nước = 4 tbsp of water
1/4 tsp of bột ngot - 1/4 tsp of MSG
Đậu Phộng rang - Roasted Peanuts]
Bánh phồng tôm - Prawn cracker
Hành sấy - fried shallots
Ngò - Cilantro
Rau răm - Vietnamese coriander
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