Butterfly Pea Flower Sago Cake 蝴蝶豌豆花甜点 | Simple Healthy Dessert
Published at : 17 Dec 2025
#kuih #snack food #easy cooking
When steeped butterfly 🦋 pea flower releases antioxidants much like green tea. Many people used to prepare tea with this flower for its color changing properties, but the health benefits are just as exciting. Top benefits include boosting brain health, internal inflammation, lowers blood pressure,good for skin, helps in digestion, anti depressants and eye health & conjunctivitis.
This 🦋 pea flower sago cake is as delicious as its color, beautiful lovely blue.
Please share this unique recipe with your friends.❤️❤️
INGREDIENTS
320g sago pearls
A big handful dried butterfly Pea flowers
150ml hot boiling water or boil for deeper hue
100 ml blue tea ( soaked sago for 15 mins )
120g sugar. ) mixed together
50 ml blue tea )
1 tsp vanilla
Shredded white coconut
1/8 tsp salt
For the method please watch the video.
Thanks for watching.
If you have any questions please comment below. I will look into it ASAP.