The ORIGINAL, CORRECT recipe for Benihana’s Yum Yum sauce! Also known as shrimp sauce, Japanese steakhouse white sauce, pink sauce, hibachi sauce There are as many names as there are recipes online for this elusive sauce! The one thing all other recipes have in common: they’re all wrong! Until today! In this video, I’m going to finally reveal to you the authentic, original recipe for Benihana’s most popular condiment. We’ll go over the one missing ingredient. The proper method of preparation. And I’ll even show you a more refined version of the sauce so you can make it at home even better than any teppanyaki restaurant you’ve ever been to! So, up your hibachi at home game with this amazing condiment!! (Recipe below!)
Download the full recipe document here:
https://jasonfarmer.com/benihana-yum-yum-sauce-recipe/Special ingredient links:
Kewpie mayonnaise:
https://geni.us/aHp8keWHellman's Mayonnaise:
https://geni.us/f5M8hKitchen gear in video:
Misono UX10 Chef's Knife:
https://geni.us/UaUygEInduction Cooktop:
https://geni.us/3EYpArEJohn Boos Work Table:
https://geni.us/giAaBDiamond Brand Kosher Salt:
https://geni.us/YCUSnMusic by Epidemic Sound (free 30-day trial! Affiliate link):
https://share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:30 Secret Ingredients & Proper Method of Preparation
1:28 Benihana Recipe
3:29 Jason's Recipe
5:12 Thanks!